1
Biological Resources and Natural-Product Chemistry
Biodiversity, traditional knowledge, and the discovery and characterization of natural compounds.
Five Main Areas
2
Biotechnology and Product Development
Biological production, extraction, processing, formulation, standardization, and quality control.
3
Biological Activity, Safety, and Applications
Biological effects, safety, efficacy, and applications in healthcare, nutrition, agriculture, and industry.
4
Emerging Technologies and Sustainability
Artificial intelligence (AI), computational methods, advanced research technologies, sustainable production, and conservation.
5
Policy, Governance, Management, and Economics
Regulation, oversight, organizational management, innovation, commercialization, and health and industrial economics.
Shared Publication Principles
Across these areas, NBPJ emphasizes reliable evidence, transparent methods, and reproducibility, and welcomes scientific video publications.
Read the Author Guidelines