| Number of Volumes | 0 |
| Number of Issues | 0 |
| Number of Articles | 0 |
| Number of Contributors | 16 |
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| Number of Submissions | 28 |
| Number of Indexing Databases | 6 |
| Number of Reviewers | 3 |
Natural Bio Products Journal
Semiannual Natural Bio Products Journal
Natural Bio Products
Natural Bio Products Journal (NBPJ) is an electronic, online-only, fully open-access journal for the publication of evidence-based research, research data, electronic and video-based articles, and multimedia content in the field of natural bio products.
There are examples of published video-based articles for your concern:
The journal publishes text-based articles, as well as selected articles that include video, raw data, and multimedia content. NBPJ is published semiannually, with two issues per year, in Shahrivar and Esfand. The journal publishes in Persian and English. An English abstract is mandatory, and videos must include bilingual subtitles.
The mission of Natural Bio Products Journal is to establish an electronic, video-oriented scientific platform for publishing original, evidence-based research in the field of natural bio products, and to enhance interaction among academia, industry, and the health system through the publication of text, video, and data.
The journal’s vision is to become a regional scientific reference in the field of natural bio products by 2031, with emphasis on the publication of scientific videos and multimedia content.
Natural Bio Products Journal accepts submissions in four main subject streams:
Main Subject Axes of Natural Bio Products Journal
Axis I - Basic Sciences and Natural Resources of Natural Bio-Products
1- Natural Resources
This part is dedicated to the fundamental study of natural resources, including plant, fungal, algal, microbial, and animal resources, as well as the chemistry, pharmacology, toxicology, and biological properties of natural bio-product raw materials.
- Natural Resources and Biodiversity
- Biological Activities
- Metabolomics and Profiling
2- Processing Technology, Formulation, and Quality Control
This part addresses the engineering and technological aspects of converting natural bio-product raw materials into final products, including food, supplements, medicine, and health products. Modern methods of extraction, formulation, and quality control are central to this axis.
- Green Extraction Methods
- Nanotechnology and Microencapsulation
- Advanced Chromatography and Spectroscopy
Axis II - Clinical Applications & Nutrition
This axis is dedicated to human, nutritional, and implementation studies of natural bio-products in society. All four product areas, including food, supplements, medicine, and health products, can be published in this axis if they meet the minimum required level of evidence.
- Clinical Trials Without Disease Limitation
- Personalized Nutrition
- Fermented Products
Axis III - Policy, Law, Regulation, Management, and Health Economics
This axis examines regulatory systems, standardization, safety monitoring, risk management, and trade policies for natural bio-products in the four areas of food, supplements, medicine, and health products. Systematic health economics and the economics of the natural bio-products industry are included in this axis.
- Monitoring, Inspection, and Compliance with Standards
- Risk Management and Rapid Alert System
- Systematic Health Economics and Health Budgeting
More subject areas and detailed subfields are available on the Aims and Scope page.